Plus I have a weakness for all things snacky. Because I love cheesy dips, and I wanted one that did not harden or congeal as it cooled.” “This Nachos Cheese Dip was an invention out of necessity. It takes just over 5 minutes to make and is great to make ahead as it reheats well. When warm, it can be used as a cheese sauce to pour over nachos, chips or whatever else takes your fancy. A silky smooth Nachos cheese dip that doesn’t harden or congeal as it cools!! It is just as good served warm, at room temperature or cold.
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